Smoked Rainbow Trout

Fishwife's new and improved Smoked Rainbow Trout is FINALLY HERE!!!

Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With loads of feedback, they've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.

Product Details + Sourcing

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
  Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

HOW TO EAT: Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.

INGREDIENTS: Smoked trout (Fish), Olive oil, Garlic, Salt

PACKAGING: BPA-free.

Net Weight: 3.7 oz