Samurai Ramen - Hot / Plant Based

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight dried noodles and an umami-rich soup base made with miso, soy sauce, sesame paste, kombu kelp, ginger, garlic, chili oil, and brown sugar, which in combination allow you to cook a restaurant quality bowl of ramen in only 5 minutes. Developed for vegans and vegetarians, it has no animal-based ingredients, but it is remarkably rich and smooth with a bit of heat from ginger, garlic, and chili oil. The soup is already delicious on its own, but that shouldn’t stop you from adding your own favorite seasonings—sesame oil, mayu (black garlic oil), and tomato paste, for example. Additive-free, preservative-free, and no MSG. Put 1 serving of noodles into 400ml boiling water and cook for about 2.5 to 3 minutes, stirring gently to prevent the noodles from sticking together. Then add a packet of soup base, and dissolve the contents thoroughly after turning off the heat.