EATEN Magazine - No. 12: Party

EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more!

(Autumn 2021) Contributors include * Nathan Myhrvold on the Neapolitan origins of the pizza party * Livia Djelani on celebrating with tumpeng in Indonesia * Natalie Love Cruz on the bartender who brought us the cocktail party * and Carlynn Crosby on dining with Salvador Dalí.