Say hello to the richest, butteriest anchovies. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Fishwife anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil sourced directly from Andalusian farmers.
DRAINED WEIGHT: 1.73 OZ.
Receive special offers and first look at new products.
