Oxygen is rarely the target of attack, but it’s public enemy number one when storing coffee beans. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Luckily, Atmos has come to the coffee bean storage rescue.
This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee beans (or snacks, sweets, and “herbs”) last up to 50% longer.
Atmos takes the hassle (and oxygen) out of storing coffee. Hidden inside its magic lid is a first-of-its-kind integrated vacuum pump, plus a powerful airtight seal.
TO USE
1. Twist To Remove Air
Using Atmos is simple: pop on the lid, twist it back and forth, and feel the tension as oxygen gets sucked out of the chamber.
2. Green Means Good To Go
Watch the dot drop to reveal a green ring. The vacuum is now locked to prevent oxidation and extend the shelf life of your coffee by up to 50%.
3. Press To Release
When the contents are calling your name, press the Easy Release Button on top to release the pressure and dig in.
CAPACITY:
0.4 L canister holds up to 6 oz of coffee beans
0.7 L canister holds up to 11 oz of coffee beans
1.2 L canister holds up to 16 oz of coffee beans
Materials: 301 18/8 stainless steel body, silicone wrapper handle
Cleaning: Not suitable for dishwasher—the integrated vacuum pump won’t like it
Warning: Do not use to store preground coffee - it will clog the vent. Do not place upside down while storing content inside.
Fellow Tip: Twist the lid every 4-5 days to maintain the vacuum seal
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