Angelo Parodi - Boneless and Skinless Sardines in Olive Oil

Aged in olive oil, these boneless and skinless wild-caught sardines are cut, cleaned, and seasoned by Angelo Parodi in abiding to the strictest quality standards.

The plump texture and rich flavor of these hand-packed sardine fillets make them a gourmet addition to salads, pasta dishes, and appetizers. The Angelo Parodi cannery combines ancient recipes with progressive processing techniques to preserve the finest Mediterranean fish.

 INGREDIENTS: sardines, olive oil, salt

Product of Portugal

NET WT. 4.23 OZ. (120g)