Casa Bosques - Dark Chocolate 74% - Chicanta Ant with Salt

The rare Chicatana ant, prized like Mexican caviar since pre-Hispanic times in Oaxaca for its nutty, fatty flavor and vast nutritional value, bestows a smoky, crunchy texture on this fruity chocolate. This bar evokes our collaborative vision with chef Enrique Olvera and artist Pedro Reyes, who use history and investigation as a starting point to confront modern ways of being.