Wild Alaskan Smoked Coho Salmon Jar

Hand-harvested from the pristine waters of Southeast Alaska, this Sea to Shore Wild Alaskan coho salmon is delicately smoked locally, hand-packed, and preserved in glass jars.

NET WT. 6.5 OZ

NATURAL OILS: With no added oils, the oils you see are the salmon’s natural fats and oils that come out during the canning process.

PACKAGING: reusable and recyclable glass canning jars and aluminum lids

STORAGE: Smoked salmon jars are a shelf-stable product - no freezing or refrigeration is required until you open the package. Once open, refrigerate and consume within a week.

BONELESS: There is skin on our smoked salmon but no bones.

CATCH METHOD: Drift Gillnet

HARVESTING LOCATIONS: Southeast Alaska (Juneau, Wrangell, Petersburg)

THE FISHER: Each jar of smoked salmon provides traceability back to the fisher who harvested it, offering truly traceable seafood.