Ramen Bae - Fishcakes - Ramen Topping

Japanese Fish Cakes a.k.a. "Narutomaki", are a delicious and fun way to elevate your noodles! 

A CHILDHOOD DREAM COME TRUE! Add an infinite amount of toppings to your ramen, or just be weird and eat only the toppings. No rules. Just you and this giant bag of heaven.

SERVING SIZE: as much as you like - it's a big bag!

NET WT. 3 OZ (85g)

INSTANT NOODLE INSTRUCTIONS: Toss the dried toppings on top of uncooked noodles, and add boiling water to cook as directed by the noodle instructions on the packaging. 

FRESH NOODLE INSTRUCTIONS: Pour one serving of toppings into a small bowl, add boiling water to the toppings, and let sit for at least 3 minutes. Then, top your noodles. 

INGREDIENTS: pollock, potato starch, wheat starch, D-sorbitol, salt, glycerol esters of fatty acid, paprika colors

CONTAINS: wheat, fish (pollock)

STORAGE: For maximum shelf-life, store in a cool, dark, dry place in a tightly sealed container.

SHELF LIFE: up to 1.5 years