Long Table air-pops the popcorn and then stone-mills it into the lightest flour in the world while maintaining it's high-fiber whole-grain status. The air that gets in the popcorn stays in the cake. Pair that popcorn flour with buttery oat flour, tender almond meal & a festive hint of poppyseed crunch, and now we're makin' pancakes.
You know that rollercoaster that most pancakes put you on? Where you're super full, then super sleepy, and then super hungry again 30 minutes later? These don't do that. These popcorn pancakes have 11g of protein (prepared) and 5g of fiber from whole grains per serving.
NET WT 12.7 OZ (360g)
YIELDS: approximately 24 - 6" pancakes
BATCH YIELD: 6 pancakes
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