Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique, organic tomato ketchup highlights the natural flavors coming from sweet and juicy tomatoes and their superb house-made rice vinegar.
Also blended with organically grown onions, garlic, and apple cider vinegar, it is entirely different from mass-produced ketchup. The producer, Sennari Vinegar Brewery, specializes in a traditional method that naturally brews vinegar using local water and then slowly ages it over a long period. This results in a mildly tart, umami-rich, and well-rounded taste, with the vinegar flavors contributing tremendously to the ketchup’s character.
To enjoy its beautiful flavor, use the ketchup as-is for dishes like omelets, French fries, and fried chicken. But you can also mix it into barbecue sauces, dressing, or even soup dishes.
Made in small batches, this ketchup is free from artificial flavorings, seasonings, or colorings, and it is certified JAS (Japanese Agricultural Standard) Organic by the Japanese Ministry of Agriculture, Forestry, and Fisheries.
Sennari’s ketchup is sure to add a pleasant and healthy kick to your meal.
How to Use Organic Japanese Umami Ketchup: Because this ketchup has elegant flavors from the juicy tomatoes and craft vinegar, it is recommended to use it as-is — simply pour on dishes like omelets, grilled meat or fish, pizza, burgers, and fried chicken, or serve it on the side of French fries, sausages, and hot dogs.
The ketchup’s natural flavor can also be an excellent base for shrimp cocktail sauce, barbecue sauce, pasta sauce, and salad dressings.
You can also add it to soups for an accent as well as use it for seasoning Chinese dishes like Sweet and Sour Pork and Szechuan Shrimp.
It can be a unique mixer to your original cocktails, too.
Ingredients: Organic Tomato, Organic Sugar, Organic Rice Vinegar, Organic Apple Vinegar, Organic Onion, Salt, Spices, Organic Garlic.
NET VOL. 5 FL. OZ.
