Okonomiyaki Sauce

Sennari Vinegar Brewery makes this exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) in Hiroshima, a prefecture known for its established okonomiyaki culture. The brewery specializes in a conventional method that naturally brews vinegar using local water and slowly ages it over a long period. This results in a taste characterized by a mild sourness and rich umami.

With their house-made organic rice vinegar as its base, Okonomiyaki Sauce also features an abundance of vegetables and fruits—including tomatoes, apples, and onions—all grown by contract farmers in Japan. These quality ingredients and their time-honored production methods result in the sauce’s superior flavor—elegantly profound, fruity, and packed with umami.

No artificial flavorings, seasonings, or colorings are used, and it’s also low in sodium. Though initially developed as an okonomiyaki sauce, it can be used in various ways. 

HOW TO USE: Although it was initially developed for okonomiyaki, it can be used in many ways. Its elegantly profound and fruity taste complements the nutty flavors of steak, barbecue, and grilled dishes. You can also serve the sauce with deep-fried fare such as tonkatsu (breaded pork cutlet), fried chicken, fried potatoes, and croquettes. The sauce can be used to season sautéed dishes, yakisoba (stir-fried lo mein noodles), and yaki udon (fried udon noodles), too. Also recommended is to mix it with Japanese-style thick curry sauce to add another level of flavor. 

Oh! ..and you can simply drizzle Okonomiyaki Sauce over okonomiyaki pancakes and instantly enhance their flavor. 

INGREDIENTS: Tomato, Apple, Onion, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Rice Vinegar, Starch, Salt, Fish Extract, Seaweed Extract, Spices.

NET VOL 16 OZ.