EATEN Magazine - No. 5: Surf and Turf

EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019) Contributors include: * Kara Elder on the Rise and Fall of Fluid Beef * James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store * Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf