EATEN Magazine - No. 17: Vegetables

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

EATEN No. 17: Vegetables

A buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond.

RELEASED: Summer 2023

SIZE: 0.5" x 7.5" x 10"

PAGES: 125

Paperback, color photographs, and illustrations throughout. 

CONTRIBUTORS INCLUDE

Eric Millman on the legacy of the carciofo alla giudia in Italy

Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines

Malia Marshall Ogawa on the enduring importance of taro in Hawai’i

Ariel Knoebel on how Jell-O became an all-American salad