EATEN Magazine - No. 14: Processed
EATEN No. 14: Processed - Released Summer 2022
includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars.
CONTRIBUTORS INCLUDE
Nawal Nasrallah
- on the long-lost flavors of Middle Eastern fish sauce
James Mielke
- on the life and times of the real Chef Boy-ar-dee
Yesica Balderrama
- on the magic of Maruchan in Mexico
Sohel Sarkar
- on the unlikely rise of soy nuggets in India
Regular price
$20.00 USD
Unit price
per
Ready to ship
Ready to ship
Sign up to our newsletter
Receive special offers and first look at new products.