EATEN Magazine - No. 14: Processed

EATEN No. 14: Processed - Released Summer 2022

includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars.

CONTRIBUTORS INCLUDE

Nawal Nasrallah 
- on the long-lost flavors of Middle Eastern fish sauce

James Mielke
- on the life and times of the real Chef Boy-ar-dee

Yesica Balderrama
- on the magic of Maruchan in Mexico

Sohel Sarkar
- on the unlikely rise of soy nuggets in India