Dona - First Flush Ceremonial Matcha

Let's talk matcha.

The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.

Dona's First Flush Ceremonial Matcha comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.

30g DETAILS

Origin: Kyoto

Technique: shade grown, freshly milled

Farm Type: Small family farm

Tasting notes: Toasty, buttery, smooth

100g DETAILS

Origin: Kagoshima

Technique: shade grown, freshly milled

Farm type: family farm

Tasting notes: Nutty, silky, fresh

1kg DETAILS

Origin: Shizouka

Technique: shade grown, freshly milled

Farm type: family farm

Tasting notes: Earthy, nutty, smooth