Dry Candied Blood Orange Peel

Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness.

Coated with beet sugar from Hokkaido, the dry candied blood orange peels boast a vibrant orange color and concentrated umami.

This candied peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off.

This product does not contain any food coloring, artificial fragrance, or preservatives.

It's a great treat to hand out when you are having a Japanese dinner party!

100% Natural Fruits Harvested in Ehime, Japan

1.05 oz