Chorizo Spiced Mussels

Tiny fins for tiny wins!

Mussels from Totten Inlet, Washington are packed in olive oil, sherry vinegar, and chorizo spices.

INGREDIENTS: Mediterranean mussles, extra virgin olive oil, sherry vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke

CARE: refrigerate after opening

Tinned sea treats made in the Pacific Northwest highlight sustainable fish species, sourced domestically, and boasting chef-driven flavors.