Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes!
A popular seasoning in Japan, these delicious seaweed flakes are made with 100% aonori without food additives. Aonori is a green algae containing plenty of fiber, carotene, minerals, and vitamins.
It exhibits a milder and less bitter flavor than aosa, a similar type of seaweed widely used in snacks and processed foods.
This premium brand of aonori is enjoyed for its smooth texture and uniform dark green color, as well as the lightly smoky and rich, briny aroma that adds great umami to many Japanese dishes.
HOW TO USE AONORI
Simply sprinkle aonori flakes over any dishes that you'd like to add a subtle hint of umami.
The savory seaweed elevates dishes such as okonomiyaki and takoyaki. It can also complement salads, soups, and many other Japanese dishes such as yakisoba, natto, donburi (rice bowl dish), and fried rice. It is also a flavorful garnish to add to Japanese fusion dishes such as wafu (Japanese-style) pasta or pizza. Try using some in vegetable or seafood stews, as part of a marinade for fish, and with shrimp stir-fry dishes.
You can blend the aonori with other seasonings to make delicious spice blends and flavor combinations.
INGREDIENTS: seaweed
NET WT. 0.17 OZ
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