Haku Matsutake Shoyu

One of our favorite pantry staples. Punch up the umami in any dish with just a splash. 

Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors’ approval.

These master craftsmen have perfectly paired the individual qualities of shoyu (soy sauce) and matsutake (mushrooms) to create a symphony of flavors unrivaled by any shoyu today.

Complex aromas of earthy must, leather, fermented soybeans, and white pepper are present on the nose, while flavor notes of savory, umami, fungal, and hints of pine fill the palate.

Used in Japan as a finishing shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan’s great shoyus.

NET VOL. 500 mL

PACKAGING: glass bottle