Octopus in Butter with Lemon & Dill

Tiny fins for big wins!

This tinned sea friend is a cult favorite (not with cults, but non-culty people)

Warm gently and incorporate into your favorite pasta dish, or eat straight out of the can.

Refrigerate after opening

INGREDIENTS: giant Pacific octopus, organic sunflower oil, butter, lemon, dill, sea salt, and citric acid

SUSTAINABILITY: Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

Tinned sea treats made in the Pacific Northwest highlight sustainable fish species sourced domestically and boasting chef-driven flavors.