Winner of the Good Food Awards Fish Category for 2023
These smoked salmon tins are raved about by our customers.
Enjoy right out of the tin or use in dips, chowders, salads and more. Each tin contains approximately 6.5 oz. of hand-packed, smoked pink salmon. There are no added oils, only the fish's own fats and oils are present. Each individual tin provides traceability back to the vessel who harvested it, offering truly traceable seafood. Good to Know:
These smoked salmon tins are a shelf-stable product - no freezing or refrigeration is required until you open the package. Once open, refrigerate and consume within a week. There is skin on our smoked salmon but no bones. It’s delicious right out of the package, but if you want some extra inspiration, check out these recipes! https://www.alaskaseafood.org/recipes/?keyword=smoked+salmon Harvesting
Methods: Drift Gillnet & Seine Harvesting
Location: Southeast Alaska (Juneau, Wrangell, Petersburg)
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