Hand-harvested from the pristine waters of Southeast Alaska, this Sea to Shore Wild Alaskan coho salmon is delicately smoked locally, hand-packed, and preserved in glass jars.
NET WT. 6.5 OZ
NATURAL OILS: With no added oils, the oils you see are the salmon’s natural fats and oils that come out during the canning process.
PACKAGING: reusable and recyclable glass canning jars and aluminum lids
STORAGE: Smoked salmon jars are a shelf-stable product - no freezing or refrigeration is required until you open the package. Once open, refrigerate and consume within a week.
BONELESS: There is skin on our smoked salmon but no bones.
CATCH METHOD: Drift Gillnet
HARVESTING LOCATIONS: Southeast Alaska (Juneau, Wrangell, Petersburg)
THE FISHER: Each jar of smoked salmon provides traceability back to the fisher who harvested it, offering truly traceable seafood.
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