Smoked Atlantic Salmon

Fishwife's smoked Atlantic salmon is:

•  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, plus BAP, ASC, and Global G.A.P. certifications
• Smoked in small batches over a mix of beech, maple, and birch wood, then hand-packed and canned by a fifth-generation, family-run cannery on the central coast of Washington.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals

...and the cans are BPA-free!