Ekone - Habanero Smoked Oysters

A fiery fusion of flavors for the spice lover's palate. Ekone takes great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in two distinct Habanero sauces, infusing them with an intense yet approachable and addicting heat. Once spiced to perfection, the oysters are meticulously placed on stainless steel racks and gently cold-smoked using local Pacific Northwest maple chips.

Why they're great!

• long-line growing method - ensures every oyster is free of sand and grit
• maple smoked and brined in small batches
• BPA free tins
• 100% traceable 
• Family-owned and operated

ORIGIN: Willapa Bay, Washington

INGREDIENTS: Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers,  Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke

NET WT. 3 OZ.