This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, and delicate mouthfeel.
Suji Aenori was developed through innovative technologies and the committed efforts of aspiring Japanese visionaries to achieve a sustainable lifestyle using the power of sea vegetables.
The development team successfully collected seeds of “suji aonori” seaweed, one of the most aromatic types grown in the ocean around Japan, and germinated them into seedlings in the lab. Then, the seedlings are cultured in land-based circular pools filled with pure, mineral-rich underground seawater. This aqua-culture system enables stable water temperatures and optimal sunlight absorption, accelerating growth throughout the year. This ensures the production of the highest quality seaweed while minimizing any impact on the environment.
Extremely aromatic and bright green, Dried Suji Aonori is an excellent garnish for sushi, salad, cold appetizers, noodle soup, toast, and pizza. It can be a perfect mix-in for dressings and sauces as well.
Also, wild suji aonori is rarely available in the market, but thanks to this aqua-cultured Dried Suji Aonori, now you can enjoy suji aonori all year round.
HOW TO USE SUJI AONORI
You can enjoy Dried Suji Aonori’s beautiful aroma and vibrant color when you use it as-is for toppings—it can be a fantastic, eye-catching garnish for sushi, salad, carpaccio, donburi rice bowls, toast, pizza, bruschetta, omelets, grilled dishes, and soup.
It’s easily affected by high heat, so it’s best used at the last step of cooking or right before serving. If you arrange it on top of piping hot noodle soup at the end, you can appreciate its aroma to the fullest and its melting texture as you sip.
The dehydrated seaweed is so delicate that you can easily crush it by hand into a powder. Then, you can mix it into mayonnaise, dressings, or sauces, or dust potato chips and popcorn with it. It’s a perfect sauce ingredient for seafood pasta, or if you add it to mushroom pasta or risotto, you can enjoy a wonderful marriage of surf and turf ingredients.
NET WT. 0.24 OZ
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