Spicy Soy Noodles

These are not your average dried noodles. With 25% fewer calories, double the protein, and zero mg of cholesterol, Momofuku is changing the instant ramen game.

Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. 

The Spicy Soy noodles come with a punchy sauce made from soy sauce, chili, and sesame oil. It creates the perfect balance of savory and spicy flavors. 

COOKING INSTRUCTIONS:

1. Bring at least 4 cups of water to a rolling boil.
2. Drain noodles from the water after cooking.
3. Add Sauce and Scallion packets to the noodles.
4. Mix and enjoy as is, or add your favorite ramen toppings.

NET WT.

• single: 3.35oz (95g)
• 5-Pack: 16.75oz (475g)

INGREDIENTS: Noodles: Wheat Flour, Water, Salt; Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (Soy Oil, Paprika, Capsicum Extract), White Sesame Oil (Soy Oil, Sesame Oil)

CONTAINS: Wheat, Soy, Sesame

NUTRITION: Serving size 1 package (95g), Amount Per Serving: Calories 330, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV), Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (incl. 2g Added Sugars)(4% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 14mg (2%DV), Iron 0.6mg (4% DV), Potas. 107mg (2% DV)