Samurai Ramen - Original / Plant Based Ramen

All ramen enthusiasts will love this high-quality, plant-based ramen! It comes with straight-dried noodles and an umami-rich soup base made with miso, soy sauce, sesame paste, kombu kelp, vegetables, and brown sugar. Together, these ingredients allow you to cook a restaurant-quality bowl of ramen in only 5 minutes. 

Developed for vegans and vegetarians, it has no animal-based ingredients, but it is remarkably rich and luxuriously mellow. Its smooth flavor, free from pungency, is perfect for kids and those with sensitive palates, as well.

The soup is already delicious on its own, but that shouldn’t stop you from adding your favorite seasonings—sesame oil, olive oil, and tomato paste, for example. No additives/preservatives/MSG.

Put 1 serving of noodles into 400ml boiling water and cook for 2.5 to 3 min, stirring gently to prevent the noodles from sticking together. Then, add a packet of soup base and dissolve the contents thoroughly after turning off the heat.

7.76oz