• EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp
  • EATEN Magazine - No. 5: Surf and Turf - Space Camp

Eaten Magazine

EATEN Magazine - No. 5: Surf and Turf

EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. 

Contributors include:

  • Kara Elder on the Rise and Fall of Fluid Beef 
  • James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
  • Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf

(Spring/Summer 2019)

Regular price $20.00 USD
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