• EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp
  • EATEN Magazine - No. 18: Desserts - Space Camp

Eaten Magazine

EATEN Magazine - No. 18: Desserts

EATEN No. 18

Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.

Contributors include:

  • Dillon Fernando on the legacy of Betty Cocker
  • Anna Ansari on the long and winding saga of Sharbat
  • Carlynn Crosby on Fidel Castro's obsession with ice cream
  • Cynthia Chou on rebellions and mooncakes 

Issue released: Autumn 2023

Regular price $20.00 USD
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