EATEN Magazine - No. 9: Fire and Ice

EATEN No. 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and the poetry of ice cream. (Autumn 2020) Contributors include: * Darra Goldstein on the salt of the White Sea * Nanna Rögnvaldardóttir on fueling the Icelandic kitchen * Stephanie Ganz on the origins of flaming cheese * Maria Steinberg on dirty ice cream in the Philippines