EATEN Magazine - No. 13: Breakfast
EATEN No. 13 - Released: Winter 2022
Breakfast is a cornucopia of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.
CONTRIBUTORS INCLUDE:
Eric Millman
- on the fascist roots of Italian coffee culture
Wee Ling Soh
- on slurping a morning bowl of Teochew Fishball Noodle Soup
J’Nae Phillips
- on waking up to fish and fruit in Jamaica
Andrew Yang
- on the saga of Earl Grey
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