DINER CLASSIC WITH A GLUTEN-FREE GLOW-UP
We source heirloom grains from regenerative farmers for a healthy, gourmet breakfast: A whole-grain pancake that tastes more like an indulgence than a health food. It also makes a great gift!
Sorghum flour gives them their buttery backbone, almond meal lends some natural sweetness, and delicate teff seeds provide just a hint of sparkle and crunch.
And listen... you don't have to tell anyone they're gluten-free. Why? Because there's no xanthan gum, guar gum, and no chalky, cheap rice flour. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch.
EAT A GOOD BREAKFAST, HAVE A GOOD DAY
FLUFFY EVERY TIME Our pancakes always come out tender & fluffy - because we use better grains.
NET WT 12.7 OZ (360g)
YIELDS: approximately 24 - 6" pancakes
BATCH YIELD: 6 pancakes
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