EATEN Magazine - No. 11: The Tropics
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
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EATEN No. 11: The Tropics
Features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of cafรฉ touba in Senegal.
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RELEASED: Summer 2021
SIZE:ย 0.5" x 7.5" x 10"
PAGES: 125
Paperback, color photographs, and illustrations throughout.ย
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CONTRIBUTORS INCLUDE
Zaynab Issa on Indian food in East Africa
Jon Cheung on mango mania in Maoist China
Johanna Lausen-Higgins on growing pineapples in England
Apoorva Sripathi on Americaโs banana empire.
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