Experience the savory umami taste of the King Oyster mushroom.
The distinctive shape of the King Oyster mushroom lends itself to a variety of innovative cooking techniques, including searing them sliced in the fashion of scallops. When freshly picked and uncooked, King Oysters are almost tasteless and have very little scent to them, but when cooked, they deliver an incredible umami flavor and a meaty texture.
All you'll need is some brown rice and paper bandage tape - for growing in larger quantities, you'll also want either used coffee grounds or straw. No special equipment is needed. They are fairly easy to work with and include instructions for growing them on a bag of precooked rice at home or a bucket of straw or coffee grounds if you’d like to grow a lot of them.
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