Donostia - Small Scallops in Sauce

So small, so tender, so delicious.

Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain.

What is this mysterious sauce? A magical blend of tomato, red pepper, hot paprika, and cloves that will leave you oohing and aahing. Confident in its own masterful flavor combination, it needs no other descriptors.

"When the kids are out and I want a real treat, I open up a can of these scallops. I eat them on fresh crispy crust bread, but even when all I have is crackers, they're still great. After all the scallops are gone, I soak up the sauce and eat every last drop. You don't need to add anything to them. They are perfect as is...delicious seafood flavor."

- Jordo, who knows to make the most out of everything that comes in the tin

SUGGESTiONS:

• service on crackers with a little splash of hot sauce
• Tinned scallops with linguine
• serve them warmed over rice or pasta for an easy dinner
• get a little weird and enjoy with toaster hash browns and guindilla peppers
• go nuts and create your own dish

INGREDIENTS: scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, and salt. 

NT WT. 4 oz. (111g)

DRAINED WEIGHT 2.3 oz (65g)