Smoked Salmon with Sichuan Chili Crisp

The best-selling smash collaboration with all-natural Sichuan pantry staples brand Fly By Jing.

ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP:

• Hand-packed at a family-owned cannery on the coast of Washington State
• Brined in salt, garlic salt, and brown sugar, then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Fishwife's salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal of approval, plus BAP, ASC, and Global G.A.P. certifications.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a zero-waste, nutrient-rich diet
• Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur, and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.