Eaten Magazine - No. 25: Feasts
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
EATEN No. 25: Feasts
Wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet
RELEASED: Spring 2026
SIZE: 0.5" x 7.5" x 10"
PAGES: 125
Paperback, color photographs, and illustrations throughout.
CONTRIBUTORS INCLUDE
Helena Mushili O'Neill on the Pan-African origins of Kwanzaa in the United States
J.D. Harlock on the legacy of the feast of the pheasant in medieval Europe
Sakhi Thirani on the anti-caste roots of the Sikh langar
Jamal Dauda on the resilience of feasts for the dead in Benin
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