Eaten Magazine - No. 24: Snacks
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
EATEN No. 24: Snacks
A smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free.
RELEASED: Autum 2025
SIZE: 0.5" x 7.5" x 10"
PAGES: 125
Paperback, color photographs, and illustrations throughout.
CONTRIBUTORS INCLUDE
Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
Sithara Ranasinghe on Sri Lankan history through its snack vendors
Ilze Vitola on Banana-mania in Soviet Latvia
Elizabeth Case on snacking at the bottom of the world
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