Canyon Coffee - Alentejo - Regenerative Organic Certified

Canyon Coffee’s darkest roast, developed as an ode to classic European-style espresso crafted with intention over generations. Inspired by the brand’s travels, Alentejo is available year-round.

TASTING NOTES: Caramel, milk chocolate, and orange peel

ORIGIN: Mexico

REGION: San Agustín Loxicha, an indigenous Zapotec community in the state of Oaxaca

PRODUCER: UNECAFE S.C

PROCESS: Washed

CERTIFICATION: Organic; Regenerative Organic Certified

GROWING REGION

Coffee cultivation in this area, especially for Tierra Blanca, has importance beyond agricultural business. Coffee growing helps maintain a diverse ecosystem by providing a reservoir for rainwater and supporting local flora and fauna. The distinctive altitude and climate of the Mexican Pacific enhance the quality, natural flavor, and aroma of the coffee grown in the region. Coffees from this region are described as having a “Pluma” coffee profile.

ABOUT CANYON COFFEE

Canyon Coffee roasts coffee in Los Angeles, with a focus on smooth, balanced coffees that are easy to brew at home. Its approach includes seasonal sourcing and working with farmers and cooperatives pursuing ecological sustainability and improved economic well-being for workers.