Long Table sources heirloom grains from regenerative farmers for a healthy, gourmet breakfast: A whole-grain pancake that tastes more like an indulgence than a health food. It also makes a great gift! Made with Blue Corn, Buckwheat, Rye, and Hazelnut Meal. A carefully balanced, earthy, complex cake. Perfect with a barrel-aged maple syrup. Try it as a backbone for a savory breakfast - think bacon and tomatillo-poached eggs -- or as a counterpoint to something sweet - think Maple buttercream frosting and candied walnuts.
NET WT 12.7 OZ (360g)
YIELDS: approximately 24 - 6" pancakes
BATCH YIELD: 6 pancakes
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