Slow Smoked Mackerel

Say hello to Slow Smoked Mackerel — caramelized and crispy on the outside, buttery and tender on the inside.

THE PROCESS: Fishwife's Slow Smoked Mackerel is hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

• rich in Protein and Vitamin-D
• contains 2471mg of Omega-3's per serving
• responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak
• cans are BPA-NI
• Net Weight: 3.70 oz