{"title":"Canyon Coffee","description":null,"products":[{"product_id":"canyon-coffee-cold-brew-can","title":"Canyon Coffee - Cold Brew Can","description":"\u003cp\u003eA ready-to-drink cold brew with smooth, rich flavor, made from sustainably sourced coffee beans produced by the ASPRASAR Cooperative in Tolima, Colombia. Roasted in Los Angeles and expertly roasted and brewed, it is Canyon Coffee’s first ready-to-drink coffee beverage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCERTIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the first cold brews to achieve the Regenerative Organic Certified (ROC) Bronze label, with an emphasis on ethical production and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMAT:\u003c\/strong\u003e Ready-to-drink canned cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e shelf-stable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGING:\u003c\/strong\u003e fully recyclable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT CANYON COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanyon Coffee roasts coffee in Los Angeles, with a focus on smooth, balanced coffees that are easy to brew at home. 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Easy to brew at home for a daily morning cup, Beachwood features seasonally rotated origins selected to showcase each coffee at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Caramel, milk chocolate, and orange peel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e San Agustín Loxicha, an indigenous Zapotec community in the state of Oaxaca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e UNECAFE S.C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCERTIFICATION:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST: ESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeachwood is Canyon Coffee’s go-to coffee for espresso. It is roasted with ample development time for ease of extraction and an espresso that tastes great black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEHIND THE NAME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name comes from Beachwood Canyon in Los Angeles, where Ally and Casey met in 2013. The coffee holds personal meaning for the pair and serves as a showcase for fresh, seasonal coffees and the stories behind them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT CANYON COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanyon Coffee roasts coffee in Los Angeles, with a focus on smooth, balanced coffees that are easy to brew at home. 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